When I went to the opening of Dunn’s Famous, I had the chance to taste a bit of poutine and some of their smoked meat. And then I promised I would go soon to try a full-size portion of the poutine for my search.
Well, so I did, and here is my review!
Fries: Excellent. Hand-cut and freshly fried. They were probably the best part.
Cheese: They were real cheese curds, but not fresh of the day. But then again, it has to do with this province, not with the restaurant!
Gravy: I remember liking the gravy back at the opening; it had a hint of spice that I particularly enjoyed. However, this time, it was a bit too sweet and it drowned out the interesting spiciness.
Final grade: Better than others I’ve tried because of the fresh fries, but not as good as La Belle Patate. 6/10.